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KMID : 0811720160200050467
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Korean Journal of Physiology & Pharmacology
2016 Volume.20 No. 5 p.467 ~ p.476
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Effect of pertussis toxin pretreated centrally on blood glucose level induced by stress
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Suh Hong-Won
Sim Yun-Beom
Park Soo-Hyun
Naveen Sharma
Im Hyun-Ju
Hong Jae-Seung
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Abstract
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In the present study, we examined the effect of pertussis toxin (PTX) administered centrally in a variety of stress-induced blood glucose level. Mice were exposed to stress after the pretreatment of PTX (0.05 or 0.1 mg) i.c.v. or i.t. once for 6 days. Blood glucose level was measured at 0, 30, 60 and 120 min after stress stimulation. The blood glucose level was increased in all stress groups. The blood glucose level reached at maximum level after 30 min of stress stimulation and returned to a normal level after 2 h of stress stimulation in restraint stress, physical, and emotional stress groups. The blood glucose level induced by coldwater swimming stress was gradually increased up to 1 h and returned to the normallevel. The intracerebroventricular (i.c.v.) or intrathecal (i.t.) pretreatment with PTX, a Gi inhibitor, alone produced a hypoglycemia and almost abolished the elevation of the blood level induced by stress stimulation. The central pretreatment with PTX caused a reduction of plasma insulin level, whereas plasma corticosterone level was further up-regulated in all stress models. Our results suggest that the hyperglycemia produced by physical stress, emotional stress, restraint stress, and the cold-water swimming stress appear to be mediated by activation of centrally located PTX-sensitive G proteins. The reduction of blood glucose level by PTX appears to due to the reduction of plasma insulin level. The reduction of blood glucose level by PTX was accompanied by the reduction of plasma insulin level. Plasma corticosterone level up-regulation by PTX in stress models may be due to a blood glucose homeostatic mechanism.
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KEYWORD
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Blood glucose, Cold-water swimming stress, Emotional stress-Physical stress, Pertussis toxin-sensitive G proteins, Restraint stress
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